Sara Golden Jewelry

On a Personal Note

Why Gold Jewelry?

Process, On a Personal NoteSara GoldenComment

I was recently at dinner with a friend, catching up and inhaling the appetizers, when sort of randomly she asked me, “Why gold?” Wait, what?

“Why did you make the sudden switch to gold?”

Her question reminded me that she (and also you!) don’t live 24/7 with me in my brain, and haven’t gone through the months (possibly years?) of deep thinking about jewelry and how or why I make it.

So maybe it’s time for some clarity. There are 3 main reasons why I’ve recently made the switch to making (mostly) solid gold jewelry:

Embracing My Roots

Culture, Inspiration, On a Personal NoteSara GoldenComment

It comes as a surprise to most people when I tell them I’m Puerto Rican. And although Puerto Ricans aren't immigrants (we're the US citizens everyone forgets about) I fell into that stereotypical 2nd generation immigrant phenomenon: wanting to be more like the people I grew up around (white, middle-class suburbanites) than my parents (thick-accented, loud-laughing, unapologetic Puerto Ricans).

Why did it take so long for me to realize that trying to be like everyone else is dumb? In trying to fit in, I lost touch with the incredible foods and flavors distinct to Puerto Rican cuisine, I wore neutral colors and silhouettes because “that’s what chic NYC people do, right?," and I missed so many chances to get to know people better because of how little Spanish I could speak.

My 2024 Mantra

On a Personal Note, In the StudioSara GoldenComment

I have fully embraced annual mantras, finding them so much less guilt-inducing than resolutions. Last year’s is still a favorite—“Have More Fun”—and felt relevant after the difficult November and December I’d just had. Those words helped me have an overall better 2023.

And even though I’m more practiced at taking spontaneous breaks for shenanigans, the thing I just can’t quit doing is over-scheduling my days. I give myself too many things to accomplish, treating my to-do list like a pie-in-the-sky wishlist instead of achievable task list. I beat myself up if I don’t finish everything; when hiccups or unexpected delays come up I get huffy and bent out of shape. It’s not pretty.

In reflecting on this past year my new mantra for 2024 became obvious: Do Less. I need to cram less into my calendar in order to give myself the time and flexibility to concentrate on the good things.

My 2023 Mantra

On a Personal Note, In the StudioSara GoldenComment
Ridgeline Drop Earrings in crystal

I’ve come to really love picking a mantra for the New Year instead of setting resolutions. Resolutions are easily forgotten within a month or two, only to be replaced with guilt for having neglected them so soon. A mantra feels more like a nudge, a gentle reminder that hey, here’s a thing that’s important to you — is there something you can do in this moment, even if it’s tiny, that’ll help you get closer to it?

And after taking a look back at all of 2022, especially the last few months (they tend to be craziest for retailers/people selling their wares), it quickly became clear what my mantra for 2023 should be:

Have more fun.

Overly simplistic-sounding and hugely vague? Yes, but it’s kind of perfect for me.

I have to admit that I stole this phrase from my husband, Zach. When he originally said those words, they instantly resonated deep down in my soul. Like, faster-than-the-speed-of-light instantly. And the phrase works on so many levels, both in my life and in my business.

Some context: At the end of the year, particularly November and December, I put waaaaaay too much on my schedule, treating it more like a wish list that I felt guilt about not finishing vs. an achievable hit-list. If I fell behind even a little bit I’d get cranky, and I started filling my personal free time with “just one more business thing, I swear!,” and then I’d be boring and tense and snippy. But when I made time for the most important things (like being in my studio or helping out around the house because we’re doing renovations) and “neglected” the things that I thought were important but maybe weren’t, actually (I’m looking at you, all of social media), my mental balance was better. Because I wasn’t as time crunched, I could dive more enthusiastically into the things I chose to do and I was just more fun to be around.

So “Have more fun” is my reminder for the year that I suck when I’m stressed, I’m tired of being stressed all the time, and I need to add more fun things into my life so that I can feel more enjoyment and less angst. In my business I have the most fun when I’m making things and coming up with new designs, not wasting hours creating #content or hunting for the exact right tablecloth that will “immediately convey my brand values.” The time I save by not doing things means more time doing actually fun/productive things, like exploring the creative process more (and leads to some of my favorite pieces, like the Thea Necklace and the Asp Hoops). And in my life, fun is putting more activities on my calendar that I will not reschedule in order to get that Instagram post up, and dabbling in new hobbies (helloooooo, embroidery!).

I’m ready for you, 2023 — let’s do this.

It's Not the Holidays Without Coquito

On a Personal Note, CultureSara GoldenComment

Image via Goya, whose ingredients you’ll mostly be using for this tasty drink.


As a Puerto Rican, it doesn’t feel like the holidays if I’m not snacking on turrón (a slab of almonds with a hard nougat holding it all together), having perníl (slow-roasted pork shoulder rubbed in seasoning) for Christmas Eve dinner, and drinking as many bottles of coquito (a sweet, creamy drink comparable to eggnog) as I dare.

Every Puerto Rican has their own recipe for coquito and will swear that every other recipe is incorrect/ridiculous. I’ve seen recipes that call for eggs (what?!) or orange liqueur (absolutely not), but why mess with my mom’s version when it’s better than the rest and sooo much easier to make?

Try your hand at her version below (with a few notes, specifically about measurements because she’s notoriously vague about amounts):

Susie’s Coquito

Ingredients

  • 1 12oz. can of evaporated milk

  • 1 14 oz. can of sweetened condensed milk

  • 1 15 oz. can of cream of coconut (Coco Lopez is her brand of choice)

  • A splash of vanilla extract (or 1/2 tsp, to be more exact)

  • White Bacardi to taste (anywhere from 1/2 cup to 1 cup)

Directions

  • Mix all the ingredients in a blender, starting with 1/2 cup rum. If you don’t feel 🥴 tipsy keep adding rum.

  • Store in a glass bottle in the fridge and shake before serving.

Notes

My mom balked at any deviations from this recipe, though other people will add 1/4 tsp cinnamon, 1/8 tsp nutmeg, and a cinnamon stick. You’re welcome to try any of these, just don’t tell Susie cuz she doesn’t want to hear it.

Also, feel free to skip the rum if that’s not your thing. Coquito tastes delicious on its own, too.